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Cry Baby Noodles
Created by: Howcan Team
Ingredients
- 8 oz of noodles
- 2 tbsp of vegetable oil
- 1/2 cup of chopped onion
- 3 cloves of garlic, minced
- 1/2 lb of ground pork
- 2 tbsp of soy sauce
- 1 tbsp of chili garlic sauce
- 1 tsp of sugar
- 1/2 cup of chicken broth
- 1/4 cup of chopped green onions
- 1/4 cup of chopped cilantro
- 1 lime, cut into wedges
Instructions
- Cook the noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat 2 tbsp of vegetable oil over medium heat. Add 1/2 cup of chopped onion and 3 cloves of minced garlic. Cook until the onion is translucent.
- Add 1/2 lb of ground pork to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Stir in 2 tbsp of soy sauce, 1 tbsp of chili garlic sauce, and 1 tsp of sugar. Cook for 1-2 minutes.
- Pour in 1/2 cup of chicken broth and bring to a simmer. Add the cooked noodles to the skillet and toss to coat in the sauce.
- Remove from heat and stir in 1/4 cup of chopped green onions and 1/4 cup of chopped cilantro.
- Serve the cry baby noodles with lime wedges for squeezing over the top. Enjoy!
Cry baby noodles, also known as "tantanmen," is a spicy and savory Japanese noodle dish with a rich history. Originating from the Szechuan region of China, this dish made its way to Japan and gained popularity for its fiery kick and bold flavors. The name "cry baby" comes from the intense heat of the dish, which can bring tears to the eyes of those unaccustomed to its spiciness. Renowned chefs like Ivan Orkin have popularized their own versions of cry baby noodles, incorporating unique ingredients and techniques to elevate the dish. Today, the best versions of cry baby noodles can be found in authentic Japanese ramen shops, particularly in cities like Tokyo and Osaka. The key to a delicious cry baby noodles recipe lies in the balance of spicy chili oil, creamy sesame paste, and umami-rich broth, all served over chewy ramen noodles. For a twist, some chefs add ground pork or minced mushrooms for added depth of flavor. When making cry baby noodles at home, it's essential to source high-quality chili oil and sesame paste to achieve an authentic taste. Additionally, experimenting with different levels of spiciness and noodle textures can personalize the dish to individual preferences. Whether enjoyed in a bustling ramen joint or crafted in a home kitchen, cry baby noodles continue to captivate food enthusiasts with its bold and fiery allure.
25 min
4
400 calories
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