Croque Monsieur

Created by: Howcan Team

Main Course

The croque monsieur is a classic French sandwich that originated in Paris in the early 20th century. It is made with ham and cheese sandwiched between slices of crusty bread, then topped with a creamy béchamel sauce and more cheese before being baked or broiled until golden and bubbly. The dish is said to have been created in a Parisian café as a quick snack for hungry patrons. Today, the croque monsieur can be found in bistros and cafés throughout France, and it has also gained popularity in other parts of the world. Some renowned chefs, such as Julia Child, have put their own spin on this beloved dish. For the best croque monsieur, look for a bistro or café with a reputation for using high-quality ingredients and traditional techniques. The key to a perfect croque monsieur lies in the quality of the bread, cheese, and ham, as well as the richness of the béchamel sauce. For a twist on the classic, some chefs also offer variations such as the croque madame, which includes a fried egg on top. Whether enjoyed in a cozy Parisian bistro or made at home, the croque monsieur is a timeless and comforting treat for food lovers everywhere.