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Croque Monsieur
Created by: Howcan Team
Ingredients
- 8 slices of white bread
- 8 slices of ham
- 8 slices of Gruyere cheese
- 4 tablespoons of unsalted butter
- 4 tablespoons of all-purpose flour
- 2 cups of milk
- 1/4 teaspoon of nutmeg
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small saucepan, melt 4 tablespoons of unsalted butter over medium heat.
- Whisk in 4 tablespoons of all-purpose flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in 2 cups of milk and cook, stirring constantly, until the sauce thickens.
- Season the bechamel sauce with 1/4 teaspoon of nutmeg, salt, and pepper to taste. Set aside.
- Place 4 slices of white bread on a baking sheet and top each with 2 slices of ham and 2 slices of Gruyere cheese.
- Top with the remaining 4 slices of bread to make sandwiches.
- Spread the bechamel sauce over the top of each sandwich.
- Bake in the preheated oven for 10-15 minutes, or until the sandwiches are golden and the cheese is melted.
- Serve hot and enjoy!
The croque monsieur is a classic French sandwich that originated in Paris in the early 20th century. It is made with ham and cheese sandwiched between slices of crusty bread, then topped with a creamy béchamel sauce and more cheese before being baked or broiled until golden and bubbly. The dish is said to have been created in a Parisian café as a quick snack for hungry patrons. Today, the croque monsieur can be found in bistros and cafés throughout France, and it has also gained popularity in other parts of the world. Some renowned chefs, such as Julia Child, have put their own spin on this beloved dish. For the best croque monsieur, look for a bistro or café with a reputation for using high-quality ingredients and traditional techniques. The key to a perfect croque monsieur lies in the quality of the bread, cheese, and ham, as well as the richness of the béchamel sauce. For a twist on the classic, some chefs also offer variations such as the croque madame, which includes a fried egg on top. Whether enjoyed in a cozy Parisian bistro or made at home, the croque monsieur is a timeless and comforting treat for food lovers everywhere.
30 min
4
450 calories
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