Croissant with Jam and Butter

Created by: Howcan Team

BreakfastSnack

The history of the croissant with jam and butter dates back to 1839 when an Austrian artillery officer, August Zang, opened a Viennese bakery in Paris. The delicate, flaky croissant quickly became a staple of French cuisine. The addition of jam and butter to the croissant is a simple yet indulgent combination that has become a beloved breakfast or snack option worldwide. The best version of this dish can be found in the charming cafes of Paris, where expert bakers craft the perfect croissant, paired with high-quality jam and creamy butter. The key to a delicious croissant with jam and butter lies in the quality of the croissant itself, as well as the freshness of the jam and the richness of the butter. Some alternative methods for making this dish include using different types of jam such as raspberry or apricot, and experimenting with flavored butters for a unique twist.