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Crockpot Spaghetti
Created by: Nathanielmc1
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 can (14 ounces) diced tomatoes
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- 1 pound spaghetti
- 2 cups water
- 1/2 cup grated Parmesan cheese
Instructions
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is no longer pink. Drain any excess fat.
- Stir in the crushed tomatoes, tomato paste, diced tomatoes, oregano, basil, salt, black pepper, and red pepper flakes. Cook for 5 minutes, then remove from heat.
- Transfer the meat and sauce mixture to the crockpot. Stir in the fresh parsley.
- Break the spaghetti in half and place it on top of the meat and sauce mixture in the crockpot. Pour the water over the spaghetti, making sure it is fully submerged in the liquid.
- Cover and cook on low for 4 hours, or until the spaghetti is tender.
- Stir the spaghetti to combine with the sauce. Serve with grated Parmesan cheese on top. Enjoy!
Crockpot spaghetti is a beloved Italian-American dish that has been a staple in kitchens for decades. This slow-cooked comfort food has its roots in the traditional Italian pasta dishes, but it was popularized in the United States as a convenient and delicious meal for busy families. The dish typically consists of ground beef, marinara sauce, and spaghetti noodles, all cooked together in a crockpot for several hours to create a rich and flavorful pasta dish. Chefs and home cooks alike have put their own spin on this classic recipe, adding ingredients like Italian sausage, mushrooms, and bell peppers for extra depth of flavor. While there are countless variations of crockpot spaghetti, the key to a successful dish lies in the quality of the ingredients and the slow cooking process, which allows the flavors to meld together beautifully. Today, the best versions of this dish can be found in Italian-American restaurants and homes across the country, where it continues to be a beloved comfort food. Whether you're a fan of traditional crockpot spaghetti or prefer to experiment with different ingredients, this timeless dish is sure to satisfy any pasta lover's cravings.
255 min
6
400 calories
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