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Crockpot Creamy Potato and Hamburger Soup with Bacon
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 6 slices bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 6 cups potatoes, peeled and diced
- 4 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and transfer the beef to the crockpot.
- In the same skillet, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the bacon drippings in the skillet.
- Add the diced onion and minced garlic to the skillet with the bacon drippings and cook until the onion is translucent. Transfer the onion and garlic to the crockpot with the ground beef.
- Add the diced potatoes, beef broth, dried thyme, dried rosemary, salt, and black pepper to the crockpot. Stir to combine all ingredients.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the potatoes are tender.
- Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is creamy.
- Serve the soup hot, garnished with the crispy bacon and chopped fresh parsley.
The history of Crockpot Creamy Potato and Hamburger Soup with bacon added is a delightful fusion of flavors and textures. This hearty dish has its roots in American comfort food, with a touch of rustic charm. The addition of bacon brings a smoky, savory element to the creamy soup, elevating it to a whole new level of deliciousness. This dish has been a staple in home kitchens for decades, but it has also found its way onto the menus of cozy diners and family-owned restaurants across the United States. Chefs in the Midwest, particularly in states like Wisconsin and Minnesota, have perfected the art of creating this soul-warming soup, often using locally sourced ingredients for an authentic touch. The best versions of this dish can be found in small-town eateries, where the soup is made with love and attention to detail. The key to getting this recipe right lies in the quality of the ingredients – from the creamy potatoes to the smoky bacon and the perfectly seasoned ground beef. The slow cooking process in a crockpot allows the flavors to meld together, resulting in a rich and satisfying soup that is perfect for chilly evenings. For those looking to put a unique spin on this classic dish, consider adding a dash of hot sauce or a sprinkle of sharp cheddar cheese for an extra kick of flavor. Whether enjoyed as a comforting weeknight meal or served at a casual gathering with friends, Crockpot Creamy Potato and Hamburger Soup with bacon added is sure to warm the soul and satisfy the taste buds.
260 min
8
380 calories
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