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Crockpot Chicken Alfredo with Gluten-Free Pasta
Created by: Howcan Team
Ingredients
- 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 oz gluten-free fettuccine pasta
Instructions
- In a crockpot, combine the chicken, chicken broth, heavy cream, Parmesan cheese, butter, garlic, parsley, salt, and black pepper.
- Cover and cook on low for 3-4 hours, or until the chicken is cooked through and tender.
- While the chicken is cooking, cook the gluten-free fettuccine pasta according to the package instructions. Drain and set aside.
- Once the chicken is cooked, stir in the cooked gluten-free pasta until well coated with the sauce.
- Serve hot and enjoy!
The history of Crockpot Chicken Alfredo with gluten-free pasta is a modern twist on a classic Italian dish. This creamy and indulgent recipe has gained popularity due to the convenience of using a crockpot and the increasing demand for gluten-free options. Chefs and home cooks alike have embraced this dish, adapting traditional Alfredo sauce to accommodate gluten-free pasta without compromising on flavor or texture. While the origins of this specific variation are not tied to a particular region or restaurant, it has become a staple in many households and is often featured on the menus of Italian-inspired eateries. For the best version of this dish, sourcing high-quality gluten-free pasta and using fresh, flavorful ingredients in the Alfredo sauce are crucial. Additionally, alternative methods such as using dairy-free substitutes for a lactose-free version can cater to various dietary preferences.
255 min
6
450 calories
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