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Crockpot Beef Stroganoff
Created by: Howcan Team
Ingredients
- 2 pounds beef stew meat
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces sliced mushrooms
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 12 ounces egg noodles
Instructions
- In a large skillet, brown 2 pounds of beef stew meat over medium-high heat.
- Transfer the browned beef to the crockpot and add 1 chopped onion, 3 minced garlic cloves, 1 cup of beef broth, 1 tablespoon of Worcestershire sauce, 1 teaspoon of Dijon mustard, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Cover and cook on low for 6 hours, or until the beef is tender.
- In the last 30 minutes of cooking, stir in 8 ounces of sliced mushrooms.
- In a small bowl, mix 1 cup of sour cream with 2 tablespoons of all-purpose flour. Stir the sour cream mixture into the crockpot and cook for an additional 15 minutes, until the sauce thickens.
- While the stroganoff is finishing, cook 12 ounces of egg noodles according to the package instructions.
- Serve the beef stroganoff over the cooked egg noodles and enjoy!
Crockpot Beef Stroganoff is a classic Russian dish that has gained popularity worldwide. The dish is believed to have originated in the 19th century and was named after the influential Stroganov family. This hearty and flavorful dish typically consists of tender beef strips, onions, mushrooms, and a rich sour cream sauce, served over egg noodles or rice. Chefs and home cooks have put their own spin on the recipe, with some adding Dijon mustard or white wine for extra depth of flavor. While the traditional method involves stovetop cooking, the crockpot version offers a convenient and hands-off approach, allowing the flavors to meld together beautifully over several hours of slow cooking. Today, the best versions of this dish can be found in Russian and Eastern European restaurants, where the authenticity of the flavors is preserved. The key to a delicious Crockpot Beef Stroganoff lies in using high-quality beef, fresh mushrooms, and a good balance of seasonings. For a twist, some chefs substitute the beef with other proteins like chicken or even tofu for a vegetarian option. Whether enjoyed at a cozy family dinner or a fancy restaurant, Crockpot Beef Stroganoff is a comforting and satisfying meal that continues to stand the test of time.
375 min
6
450 calories
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