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Crockpot BBQ Pulled Pork
Created by: Howcan Team
Ingredients
- 4 pounds pork shoulder
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup BBQ sauce
- 1/2 cup apple cider vinegar
- 1/4 cup chicken broth
Instructions
- In a small bowl, mix together 1 tablespoon brown sugar, 1 tablespoon paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Rub the spice mixture all over the pork shoulder, ensuring it is evenly coated.
- In a separate bowl, mix together 1 cup BBQ sauce, 1/2 cup apple cider vinegar, and 1/4 cup chicken broth.
- Place the pork shoulder in a slow cooker and pour the BBQ sauce mixture over it.
- Cover and cook on low for 8 hours, or until the pork is very tender and easily pulls apart with a fork.
- Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
- Return the shredded pork to the slow cooker and stir it into the BBQ sauce mixture.
- Let it cook for an additional 30 minutes to soak up the flavors.
- Serve the pulled pork on buns with coleslaw, or as desired.
Crockpot BBQ Pulled Pork has a rich history rooted in Southern barbecue traditions. This beloved dish originated in the Southern United States, where pitmasters slow-cooked pork shoulder over smoldering wood for hours, infusing it with smoky flavor. The dish gained popularity in the 20th century, with chefs and home cooks alike embracing the convenience of using a crockpot to achieve tender, flavorful pulled pork. Today, this dish is a staple at barbecue joints across the South, particularly in regions like Tennessee, North Carolina, and Texas. The key to perfecting this dish lies in the balance of spices, the quality of the pork, and the slow cooking process, which allows the meat to become irresistibly tender. For an authentic experience, seek out renowned barbecue spots in the South, where pitmasters have mastered the art of slow-cooking pork to perfection. Whether it's served on a bun with coleslaw or alongside classic sides like baked beans and cornbread, Crockpot BBQ Pulled Pork continues to be a cherished favorite in the world of American barbecue.
495 min
8
350 calories
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