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Crock Pot Corn on the Cob
Created by: Howcan Team
Ingredients
- 6 ears of corn, husked and cleaned
- 1/2 cup of butter, softened
- 2 tablespoons of honey
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of water
Instructions
- In a small bowl, mix together 1/2 cup of softened butter, 2 tablespoons of honey, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Spread the honey butter mixture evenly over each ear of corn.
- Place the corn in a 6-quart crock pot and add 1/4 cup of water to the bottom.
- Cover and cook on low for 3 hours, or until the corn is tender.
- Once cooked, remove the corn from the crock pot and serve hot.
Crock pot corn on the cob is a classic American dish that has been enjoyed for generations. This slow-cooked method of preparing corn allows the flavors to fully develop, resulting in tender, juicy, and flavorful corn on the cob. The dish is often associated with summer barbecues, picnics, and family gatherings. Chefs and home cooks across the country have put their own spin on this beloved recipe, adding ingredients like butter, herbs, and spices to enhance the natural sweetness of the corn. While there are many variations, the key to a perfect crock pot corn on the cob lies in using fresh, high-quality corn and allowing it to simmer to perfection. Whether enjoyed at a backyard cookout in the Midwest or at a Southern-style feast, crock pot corn on the cob is a timeless favorite that brings people together over delicious, comforting food.
190 min
6
90 calories
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