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Crock Pot Chicken Tacos
Created by: Howcan Team
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet of taco seasoning
- 1 cup of chicken broth
- 1 cup of salsa
- 1 onion, chopped
- 1 bell pepper, sliced
- 12 small flour or corn tortillas
- Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, avocado slices, lime wedges
Instructions
- Place the chicken breasts in the bottom of the crock pot.
- Sprinkle the taco seasoning over the chicken.
- Add the chicken broth, salsa, chopped onion, and sliced bell pepper to the crock pot.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and easily shreds with a fork.
- Once the chicken is cooked, use two forks to shred it directly in the crock pot and mix it with the cooking liquid and vegetables.
- Warm the tortillas according to package instructions.
- Assemble the tacos by placing a spoonful of the chicken mixture onto each tortilla and topping with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and avocado slices.
- Serve with lime wedges on the side for squeezing over the tacos.
- Enjoy your delicious crock pot chicken tacos!
Crock Pot Chicken Tacos have a rich history rooted in traditional Mexican cuisine. This beloved dish has been a staple in Mexican households for generations, with its origins tracing back to the vibrant and flavorful street food culture of Mexico. The slow-cooked chicken, infused with a medley of spices and seasonings, creates a tender and succulent filling for the tacos. The dish has gained popularity in the United States, where it has been embraced for its convenience and delicious flavors. Today, the best versions of Crock Pot Chicken Tacos can be found in authentic Mexican restaurants, where skilled chefs expertly prepare the dish with a perfect balance of spices and fresh ingredients. The key to achieving the authentic taste lies in the seasoning of the chicken, with a blend of cumin, chili powder, and paprika being essential. While the slow-cooking process is crucial for tender, juicy chicken, some alternative methods, such as using a pressure cooker, can also yield excellent results. Whether enjoyed with a side of zesty salsa or topped with creamy guacamole, Crock Pot Chicken Tacos continue to be a beloved favorite for food enthusiasts seeking a taste of Mexico's culinary heritage.
255 min
6
350 calories
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