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Spicy Buffalo Chicken Tenders
Created by: Howcan Team
Ingredients
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup hot sauce
- 1/4 cup unsalted butter, melted
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
Instructions
- In a shallow dish, mix together the flour, garlic powder, cayenne pepper, paprika, salt, and black pepper.
- Dip each chicken tender into the flour mixture, then into the beaten eggs, and finally into the panko breadcrumbs, pressing to adhere. Place the coated tenders on a plate.
- In a small bowl, whisk together the hot sauce and melted butter to make the buffalo sauce.
- Heat 2 inches of vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken tenders in batches and fry for 3-4 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain.
- In a large bowl, toss the fried chicken tenders with the buffalo sauce until evenly coated.
- Serve the spicy buffalo chicken tenders with ranch or blue cheese dressing and celery sticks. Enjoy!
Crispy chicken tenders with a spicy buffalo sauce have a rich history rooted in the American South. This dish originated in the 1960s at the Anchor Bar in Buffalo, New York, where Teressa Bellissimo created the first buffalo sauce by combining hot sauce, butter, and other secret ingredients. The dish gained popularity and spread across the country, becoming a staple in many restaurants and households. Today, the best version of this dish can be found in various eateries across the United States, with chefs adding their own unique twists to the classic recipe. The key to perfecting this dish lies in achieving the ideal balance of crispy, tender chicken and a tangy, spicy buffalo sauce that packs a flavorful punch. Whether it's served as an appetizer, main course, or game day snack, crispy chicken tenders with spicy buffalo sauce continue to be a beloved favorite for food enthusiasts everywhere.
30 min
4 servings
380 calories
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