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Crispy Chicken Tenders with Honey Mustard Dipping Sauce
Created by: Howcan Team
Ingredients
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 2 eggs
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Vegetable oil for frying
Instructions
- In a shallow dish, mix 1 cup of all-purpose flour with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- In another shallow dish, beat 2 eggs.
- In a third shallow dish, combine 1 cup of panko breadcrumbs with 1/2 cup of grated Parmesan cheese, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of paprika.
- Dip each chicken tender into the flour mixture, then the beaten eggs, and finally the breadcrumb mixture, pressing gently to adhere.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken tenders in batches for 3-4 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
- In a small bowl, whisk together 1/2 cup of mayonnaise, 2 tablespoons of Dijon mustard, 2 tablespoons of honey, and 1 tablespoon of lemon juice to make the honey mustard dipping sauce.
- Serve the crispy chicken tenders with the honey mustard dipping sauce on the side.
- Enjoy!
Crispy Chicken Tenders with honey mustard dipping sauce have a rich history dating back to the southern United States. This beloved dish is a staple in many American restaurants, with its origins rooted in traditional southern cooking. Renowned chefs like Paula Deen and Emeril Lagasse have popularized this dish, infusing it with their own unique flavors and techniques. The key to perfecting this dish lies in the crispy coating of the chicken tenders, achieved through a blend of seasoned flour and breadcrumbs. The honey mustard dipping sauce adds a sweet and tangy kick, elevating the flavor profile. For the best version of this dish, head to renowned southern eateries or try making it at home with fresh, high-quality ingredients.
30 min
4 servings
350 calories
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