Crispy Baked Chicken Thighs

Created by: Howcan Team

Main Course

Crispy Baked Chicken Thighs have a rich history, originating from the Southern United States. This dish has been a staple in Southern cooking for generations, known for its juicy, tender meat and irresistibly crispy skin. Chefs and home cooks alike have perfected the art of seasoning and baking chicken thighs to achieve the perfect balance of flavors and textures. The key to achieving the ultimate crispy baked chicken thighs lies in the seasoning and the baking method. Today, the best versions of this dish can be found in Southern-style restaurants and home kitchens across the country. The key to getting it right is to ensure the skin is well-seasoned and the thighs are baked to golden perfection. For a twist, some chefs also use a buttermilk marinade to add extra flavor and tenderness to the chicken thighs before baking.