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Classic French Crepes
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons melted butter
Instructions
- In a large mixing bowl, whisk together 1 cup of flour and 2 eggs.
- Gradually add in 1/2 cup of milk and 1/2 cup of water, stirring to combine.
- Add 1/4 teaspoon of salt and 2 tablespoons of melted butter, and whisk until smooth.
- Heat a lightly oiled non-stick pan over medium heat.
- Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe.
- Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown.
- Loosen with a spatula, flip and cook the other side.
- Serve hot with your favorite toppings such as Nutella, fresh fruit, or whipped cream.
Crepes, a beloved French delicacy, have a rich history dating back to the 12th century in Brittany, France. These thin, delicate pancakes were originally made with buckwheat flour and filled with savory ingredients. Over time, they gained popularity throughout France and beyond, evolving to include sweet fillings like Nutella, fruits, and whipped cream. Renowned chefs like Julia Child and Jacques Pépin have popularized crepes in the United States, leading to their widespread availability in restaurants and cafes. Today, the best crepes can still be found in France, particularly in the charming streets of Paris and the picturesque towns of Brittany. The key to perfect crepes lies in achieving a thin, lacy texture and mastering the art of flipping them with finesse. Whether enjoyed as a sweet treat or a savory meal, crepes continue to captivate food enthusiasts worldwide.
30 min
8
90 calories
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