Your rating
Not rated yet!
Modify
Classic French Crepes
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons melted butter
Instructions
- In a large mixing bowl, whisk together 1 cup of flour and 2 eggs.
- Gradually add in 1/2 cup of milk and 1/2 cup of water, stirring to combine.
- Add 1/4 teaspoon of salt and 2 tablespoons of melted butter, and whisk until smooth.
- Heat a lightly oiled non-stick pan over medium heat.
- Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe.
- Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown.
- Loosen with a spatula, flip and cook the other side.
- Serve hot with your favorite toppings such as Nutella, fresh fruit, or whipped cream.
Crepes, a beloved French delicacy, have a rich history dating back to the 12th century in Brittany, France. These thin, delicate pancakes were originally made with buckwheat flour and filled with savory ingredients. Over time, they gained popularity throughout France and beyond, evolving to include sweet fillings like Nutella, fruits, and whipped cream. Renowned chefs like Julia Child and Jacques Pépin have popularized crepes in the United States, leading to their widespread availability in restaurants and cafes. Today, the best crepes can still be found in France, particularly in the charming streets of Paris and the picturesque towns of Brittany. The key to perfect crepes lies in achieving a thin, lacy texture and mastering the art of flipping them with finesse. Whether enjoyed as a sweet treat or a savory meal, crepes continue to captivate food enthusiasts worldwide.
30 min
8
90 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Rum-infused Chocolate Mousse
Indulge in this rich and creamy chocolate mousse with a hint of rum for a decadent dessert experience.
30 min
6
320 calories
Strawberry Waffles with Whipped Cream
Delicious strawberry waffles topped with a dollop of whipped cream, perfect for a sweet breakfast or brunch.
30 min
4
350 calories
Pan-Seared Halibut with Quinoa Pilaf
A delicious and healthy meal featuring pan-seared halibut served with a flavorful quinoa pilaf.
40 min
4
350 calories