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Creamy Tomato Basil Soup with Balsamic Reduction
Created by: Howcan Team
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans (28 ounces each) whole peeled tomatoes
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional 2 minutes, stirring frequently.
- Pour in the whole peeled tomatoes with their juices and vegetable broth. Bring to a simmer and cook for 15 minutes, breaking up the tomatoes with a spoon as they soften.
- Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup to a blender and puree in batches, then return to the pot.
- Stir in the heavy cream and chopped basil. Season with salt and pepper to taste. Keep warm over low heat while preparing the balsamic reduction.
- In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat, then reduce the heat to low and cook for 10-15 minutes, stirring occasionally, until the mixture has thickened and reduced by half.
- Ladle the creamy tomato basil soup into bowls and drizzle with the balsamic reduction. Serve hot and enjoy!
Creamy Tomato Basil Soup has been a beloved classic for centuries, with its origins tracing back to Italy. This comforting dish has evolved over time, with chefs and home cooks adding their own unique twists. The addition of a balsamic reduction drizzle brings a delightful tangy sweetness to the rich and velvety soup, elevating its flavor profile to new heights. In recent years, this modern twist on the traditional soup has gained popularity in upscale restaurants and trendy cafes across the globe. Chefs like Jamie Oliver and Ina Garten have showcased their versions of this dish, inspiring food enthusiasts to experiment with the recipe at home. The best version of this dish can be found in authentic Italian trattorias, where fresh, sun-ripened tomatoes and fragrant basil are the stars of the show. The key to a perfect Creamy Tomato Basil Soup lies in using high-quality ingredients and allowing the flavors to meld together slowly. For those looking to recreate this dish at home, sourcing ripe, flavorful tomatoes and fresh basil is essential. Simmering the soup until it reaches a luscious, creamy consistency and finishing it with a drizzle of balsamic reduction will result in a truly unforgettable culinary experience. Whether enjoyed as a starter or a comforting main course, this modern take on a timeless classic is sure to delight the senses.
45 min
4
320 calories
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