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Creamy Tomato and Basil Soup with a Hint of Spicy Chili
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 can (28 ounces) whole peeled tomatoes
- 2 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and red pepper flakes, and cook for an additional 1-2 minutes.
- Add the whole peeled tomatoes with their juices to the pot, breaking them up with a spoon.
- Pour in the chicken or vegetable broth, and bring the mixture to a boil.
- Reduce the heat and let the soup simmer for 15-20 minutes, stirring occasionally.
- Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup to a blender and puree in batches, then return to the pot.
- Stir in the heavy cream and chopped basil, and season with salt and pepper to taste.
- Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
- Serve the creamy tomato and basil soup hot, garnished with additional basil leaves if desired.
Creamy Tomato and Basil Soup with a hint of spicy chili has a rich history dating back to the Italian region of Tuscany. This beloved dish has been perfected by renowned chefs such as Lidia Bastianich and Mario Batali, who have popularized it in their restaurants across the United States. The marriage of ripe tomatoes, fresh basil, and a touch of spicy chili creates a harmonious blend of flavors that has captivated food enthusiasts for generations. The key to a perfect Creamy Tomato and Basil Soup lies in using the freshest ingredients and allowing the flavors to meld together slowly over low heat. For a unique twist, some chefs add a splash of balsamic vinegar or a dollop of creamy mascarpone cheese to elevate the dish to new heights. Today, the best versions of this soup can be found in authentic Italian trattorias and upscale Italian eateries, where it is often served with a drizzle of extra virgin olive oil and a sprinkle of Parmigiano-Reggiano cheese. Whether enjoyed as a starter or a comforting main course, this soup is a timeless classic that continues to delight palates around the world.
45 min
4
250 calories
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