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Creamy Spinach and Mushroom Pasta
Created by: Howcan Team
Ingredients
- 12 oz of fettuccine pasta
- 2 tbsp of olive oil
- 8 oz of mushrooms, sliced
- 3 cloves of garlic, minced
- 4 cups of fresh spinach
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5 minutes.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
- Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
- Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes until the sauce thickens slightly.
- Stir in the cooked fettuccine pasta and grated Parmesan cheese. Toss everything together until the pasta is well coated with the creamy sauce.
- Season with salt and pepper to taste.
- Serve the creamy spinach and mushroom pasta hot, garnished with extra Parmesan cheese if desired.
Creamy spinach and mushroom pasta is a delectable dish that originated in Italy. This dish has a rich history, with its roots in traditional Italian cuisine. It is believed to have been created by skilled chefs in the Tuscany region, known for its rich culinary heritage. The dish gained popularity due to its creamy texture, earthy flavors, and the perfect balance of spinach and mushrooms. Today, it is a staple in Italian restaurants worldwide, with each chef adding their unique twist to the classic recipe. The key to a perfect creamy spinach and mushroom pasta lies in using fresh, high-quality ingredients and mastering the art of creating a velvety, indulgent sauce. For the best version of this dish, head to renowned Italian eateries or try making it at home with fresh spinach, flavorful mushrooms, and a creamy sauce that's perfectly seasoned. Whether served with tagliatelle or fettuccine, this dish is a true comfort food that never fails to impress.
30 min
4
450 calories
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