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Creamy Pumpkin Soup in Bread Bowl
Created by: Howcan Team
Ingredients
- 1 small pie pumpkin, about 2 pounds
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- 4 small bread bowls
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the pumpkin in half and scoop out the seeds. Place the pumpkin halves on a baking sheet, drizzle with olive oil, and roast for 45 minutes, or until the flesh is tender.
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes.
- Scoop the roasted pumpkin flesh into the pot with the sautéed onions and garlic. Stir to combine.
- Add the vegetable broth, ground cinnamon, and ground nutmeg to the pot. Bring the mixture to a simmer and cook for 15 minutes.
- Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return to the pot.
- Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes.
- While the soup is simmering, carefully cut the tops off the bread bowls and hollow out the insides, leaving a sturdy bread shell.
- Ladle the creamy pumpkin soup into the bread bowls and serve hot.
Creamy pumpkin soup served in a bread bowl has a rich history dating back to the 17th century in France. Renowned chefs like Marie-Antoine Carême and Auguste Escoffier popularized this dish, infusing it with their culinary expertise. The trend spread to North America, where it became a staple in fall and winter menus. Today, the best version of this dish can be found in cozy bistros and upscale restaurants, particularly in regions known for their pumpkin harvests, such as New England and the Midwest. The key to a perfect creamy pumpkin soup lies in using fresh, high-quality pumpkins and a blend of aromatic spices like nutmeg and cinnamon. For a unique twist, some chefs add a touch of maple syrup or a splash of heavy cream to enhance the soup's velvety texture. Whether enjoyed as a comforting meal or a festive appetizer, creamy pumpkin soup in a bread bowl continues to delight food enthusiasts worldwide.
45 min
4
320 calories
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