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Creamy Potato Soup with Truffle Oil and Crispy Bacon Bits
Created by: Howcan Team
Ingredients
- 6 slices of bacon, chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 large potatoes, peeled and diced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of truffle oil
- Salt and pepper to taste
- 2 tablespoons of chopped chives for garnish
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon fat in the pot.
- Add the diced onion to the pot with the bacon fat and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
- Add the diced potatoes and chicken or vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return to the pot.
- Stir in the heavy cream and truffle oil, and season with salt and pepper to taste. Heat the soup over low heat until warmed through.
- Ladle the creamy potato soup into bowls and top with the crispy bacon bits and chopped chives. Drizzle a little extra truffle oil on top if desired. Serve hot and enjoy!
Creamy Potato Soup with Truffle Oil is a luxurious and comforting dish that has been enjoyed for centuries. The origins of this soup can be traced back to the rich culinary traditions of French and Italian cuisine, where truffles are highly prized for their earthy and aromatic flavor. The addition of truffle oil elevates the soup to a whole new level of indulgence, adding a subtle yet distinctive depth of flavor. In recent years, the addition of crispy bacon bits as a topping has become a popular variation, adding a delightful crunch and smoky flavor to the velvety soup. This modern twist on a classic dish has been embraced by chefs and home cooks alike, creating a perfect balance of textures and flavors. One renowned restaurant that has perfected this dish is Le Bernardin in New York City, where Chef Eric Ripert's rendition of Creamy Potato Soup with Truffle Oil and crispy bacon bits has garnered widespread acclaim. The key to achieving the best version of this dish lies in using high-quality truffle oil and perfectly crispy bacon bits, which add a delightful contrast to the smoothness of the soup. For those looking to recreate this dish at home, sourcing the finest truffle oil and taking the time to achieve perfectly crispy bacon bits are essential steps in capturing the essence of this decadent soup. Alternatively, for a vegetarian twist, crispy shiitake mushrooms can be used as a delicious alternative to bacon bits, adding a savory umami flavor to the soup. Whether enjoyed in a Michelin-starred restaurant or lovingly prepared in a home kitchen, Creamy Potato Soup with Truffle Oil and crispy bacon bits is a timeless indulgence that continues to captivate food enthusiasts around the world.
45 min
6
350 calories
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