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Creamy Potato Soup
Created by: Howcan Team
Ingredients
- 6 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 6 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and cook until softened, about 5 minutes.
- Sprinkle the flour over the onion and garlic, and stir to combine. Cook for an additional 2 minutes to remove the raw flour taste.
- Slowly pour in the chicken or vegetable broth, stirring constantly to prevent lumps from forming.
- Add the diced potatoes and dried thyme to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, you can use a regular blender in batches, being careful not to overfill and to vent the steam.
- Stir in the heavy cream and season with salt and pepper to taste. Let the soup simmer for an additional 5 minutes to heat through.
- Ladle the creamy potato soup into bowls and garnish with chopped chives. Serve hot and enjoy!
Creamy potato soup has a rich history dating back to the 18th century in Europe, where it was a staple in many households. This hearty and comforting dish has since become a beloved classic in many cuisines around the world. Chefs like Julia Child and Gordon Ramsay have put their own unique spins on this timeless recipe, adding depth and flavor to the traditional dish. In the United States, creamy potato soup is a popular comfort food, especially in the Midwest and New England regions. The key to a perfect creamy potato soup lies in using high-quality potatoes, fresh herbs, and a rich, creamy base. For a unique twist, some chefs add bacon, cheese, or leeks to elevate the flavors. Today, the best versions of this dish can be found in cozy, family-owned restaurants and local diners that take pride in their homemade soups. Whether it's served as a starter or a main course, creamy potato soup continues to warm the hearts and bellies of people around the world.
45 min
6
320 calories
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