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Creamy Potato and Wild Rice Soup
Created by: Howcan Team
Ingredients
- 1 cup wild rice
- 6 cups chicken or vegetable broth
- 4 cups diced potatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large pot, bring the wild rice and 4 cups of broth to a boil. Reduce heat, cover, and simmer for 40-45 minutes, or until the rice is tender.
- In another pot, add the diced potatoes, onion, garlic, and remaining 2 cups of broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are soft.
- In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in the milk and heavy cream, stirring constantly until the mixture thickens.
- Add the creamy mixture to the pot with the potatoes and stir to combine. Add the cooked wild rice, dried thyme, salt, and pepper. Simmer for an additional 10 minutes, stirring occasionally.
- Taste and adjust seasoning if needed. Serve hot, garnished with chopped fresh parsley.
Creamy Potato and Wild Rice Soup is a comforting and hearty dish that has its roots in the Midwest region of the United States. This soup has been a staple in the culinary scene for decades, with its origins traced back to the farm kitchens of Minnesota and Wisconsin. Renowned chefs like Amy Thielen and Andrew Zimmern have popularized this dish, adding their own unique twists to the traditional recipe. The key to a delicious Creamy Potato and Wild Rice Soup lies in the quality of the ingredients. The creamy texture comes from a rich base of potatoes, while the wild rice adds a nutty flavor and chewy texture. The soup is often flavored with aromatic herbs and spices, such as thyme, rosemary, and garlic, to enhance its earthy and comforting taste. Today, the best versions of this dish can be found in cozy Midwestern diners and farm-to-table restaurants, where chefs take pride in using locally sourced, fresh ingredients. For those looking to recreate this dish at home, it's essential to cook the wild rice to perfection and ensure the potatoes are tender and creamy. Some alternative methods for making this soup include adding bacon for a smoky flavor or incorporating mushrooms for an extra depth of umami. Overall, Creamy Potato and Wild Rice Soup is a beloved classic that continues to bring warmth and satisfaction to diners across the Midwest and beyond.
60 min
6
320 calories
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