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Creamy Potato and Leek Soup with Truffle Oil
Created by: Howcan Team
Ingredients
- 4 large potatoes, peeled and diced
- 2 leeks, white and light green parts only, sliced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons truffle oil
- 2 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- In a large pot, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the sliced leeks and minced garlic to the pot, and cook for another 5 minutes until the leeks are softened.
- Add the diced potatoes and chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return to the pot.
- Stir in 1 cup of heavy cream and 2 tablespoons of truffle oil. Season with salt and pepper to taste.
- Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
- Ladle the soup into bowls and garnish with a drizzle of truffle oil and chopped chives. Serve hot and enjoy!
Creamy Potato and Leek Soup has a rich history dating back to the 16th century in France. This classic soup has been a staple in French cuisine, known for its velvety texture and comforting flavors. The addition of truffle oil adds a luxurious and earthy aroma, elevating the dish to a whole new level of indulgence. Renowned chefs like Julia Child and Jacques Pépin have popularized this dish, and it has become a favorite in upscale restaurants across the world. The best version of this soup can be found in the heart of Paris, where traditional French cooking techniques are honored. To make the perfect Creamy Potato and Leek Soup, it's crucial to use high-quality potatoes and fresh leeks. The truffle oil should be added sparingly to enhance the flavors without overpowering the dish. For a unique twist, some chefs incorporate crispy pancetta or a dollop of crème fraîche as a garnish. Whether enjoyed in a cozy bistro in France or homemade in your kitchen, this soup is a timeless classic that never fails to impress.
55 min
6
320 calories
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