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Creamy Potato and Hamburger Soup with Bacon
Created by: Howcan Team
Ingredients
- 6 slices of bacon, chopped
- 1 pound of ground beef
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 4 cups of potatoes, peeled and diced
- 1 cup of heavy cream
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chopped fresh parsley
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
- Add the ground beef, diced onion, and minced garlic to the pot with the bacon grease. Cook until the beef is browned and the onion is softened.
- Stir in the chicken broth, diced potatoes, dried thyme, salt, and black pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are tender.
- Stir in the heavy cream and let the soup simmer for an additional 5 minutes.
- Serve the soup hot, garnished with the crispy bacon and chopped fresh parsley.
Creamy Potato and Hamburger Soup with added bacon is a hearty and comforting dish that has a rich history in American cuisine. This delicious soup has its roots in the Midwest, where it was a staple in many households during the cold winter months. The combination of creamy potatoes, savory hamburger, and smoky bacon creates a flavor profile that is both satisfying and indulgent. The addition of bacon to this classic soup adds a depth of flavor and a hint of smokiness that takes the dish to the next level. The bacon is typically cooked until crispy and then crumbled into the soup, adding a delicious crunch and an extra burst of savory goodness. Chefs and home cooks alike have put their own spin on this beloved recipe, with some adding extra vegetables like carrots and celery for added texture and flavor. In terms of regional variations, the dish is popular in the Midwest, particularly in states like Wisconsin and Minnesota, where it is often served in cozy diners and family-owned restaurants. When it comes to making the best version of this soup, it's important to use high-quality ingredients, especially when it comes to the bacon. The smokiness and saltiness of the bacon can really elevate the overall flavor of the soup, so opting for a premium bacon can make a noticeable difference. For those looking for a famous alternative method for making this dish, some chefs recommend using ground Italian sausage instead of hamburger for a unique twist on the classic recipe. The sausage adds a different flavor profile and a touch of spiciness that can take the soup in a whole new direction. Today, the best versions of Creamy Potato and Hamburger Soup with added bacon can be found in local diners and eateries across the Midwest, where chefs take pride in serving up comforting and delicious dishes that have been beloved for generations. Whether enjoyed on a chilly day or as a comforting meal with loved ones, this soup continues to hold a special place in the hearts and stomachs of many.
60 min
6
380 calories
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