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Creamy Potato and Hamburger Soup

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Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 4 cups potatoes, peeled and diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

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Creamy Potato and Hamburger Soup

Created by: Howcan Team

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 4 cups potatoes, peeled and diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  • In a large pot, brown 1 pound of ground beef over medium heat. Drain any excess fat.
  • Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
  • Pour in 4 cups of chicken broth and add the diced potatoes, carrots, and celery to the pot.
  • Stir in 1 teaspoon of dried thyme and 1 teaspoon of dried rosemary. Season with salt and pepper to taste.
  • Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
  • Stir in 1 cup of heavy cream and let the soup simmer for an additional 5 minutes.
  • Taste and adjust the seasoning if needed. If the soup is too thick, add more chicken broth to reach your desired consistency.
  • Garnish with chopped fresh parsley before serving.
  • Enjoy your creamy potato and hamburger soup!
Soup
American

Creamy potato and hamburger soup is a hearty, comforting dish with roots in American home cooking. This classic soup has been a staple in diners and family kitchens for generations. The dish features tender chunks of potato, savory ground hamburger, and a rich, creamy broth. Chefs across the United States have put their own spin on this beloved recipe, with variations in the Midwest, South, and beyond. The key to a delicious creamy potato and hamburger soup lies in the quality of the ingredients, especially the beef and potatoes. For a unique twist, some chefs add bacon or cheese for extra flavor. Today, the best versions of this dish can be found in cozy diners and traditional American restaurants.

60 min

|

6

|

380 calories

Instructions

  • In a large pot, brown 1 pound of ground beef over medium heat. Drain any excess fat.
  • Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
  • Pour in 4 cups of chicken broth and add the diced potatoes, carrots, and celery to the pot.
  • Stir in 1 teaspoon of dried thyme and 1 teaspoon of dried rosemary. Season with salt and pepper to taste.
  • Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
  • Stir in 1 cup of heavy cream and let the soup simmer for an additional 5 minutes.
  • Taste and adjust the seasoning if needed. If the soup is too thick, add more chicken broth to reach your desired consistency.
  • Garnish with chopped fresh parsley before serving.
  • Enjoy your creamy potato and hamburger soup!
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