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Creamy Parmesan Mushroom Risotto
Created by: Howcan Team
Ingredients
- 1 1/2 cups Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1/4 cup heavy cream
- 2 tbsp butter
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley
Instructions
- In a medium saucepan, heat the chicken or vegetable broth over low heat and keep it warm.
- In a large skillet, heat 1 tbsp of olive oil and 1 tbsp of butter over medium heat. Add the chopped onion and cook until translucent, about 3 minutes.
- Add the minced garlic and Arborio rice to the skillet, stirring constantly for 2 minutes until the rice is well coated with the oil and butter.
- Pour in the white wine and cook, stirring constantly, until the wine is absorbed by the rice.
- Add a ladleful of warm broth to the rice and cook, stirring constantly, until the broth is absorbed. Repeat this process, adding one ladleful of broth at a time and stirring constantly, until the rice is creamy and al dente, about 20 minutes.
- In a separate skillet, heat the remaining 1 tbsp of olive oil over medium heat. Add the sliced mushrooms and cook until they are golden brown and all the liquid has evaporated, about 5-7 minutes. Season with salt and pepper to taste.
- Stir the cooked mushrooms, grated Parmesan cheese, and heavy cream into the risotto. Cook for an additional 2-3 minutes until the cheese is melted and the risotto is creamy.
- Remove the risotto from the heat and stir in the remaining 1 tbsp of butter. Season with salt and pepper to taste.
- Garnish with chopped fresh parsley before serving. Enjoy!
Creamy Parmesan Mushroom Risotto is a classic Italian dish that originated in the northern regions of Italy, such as Lombardy and Piedmont. This delectable dish has a rich history dating back to the 1800s, where it was a staple in the diets of Italian peasants. Over time, it evolved into a beloved gourmet dish, often found in upscale restaurants and trattorias. Renowned chefs like Gualtiero Marchesi and Lidia Bastianich have popularized this dish, showcasing their unique twists on the traditional recipe. The key to a perfect Creamy Parmesan Mushroom Risotto lies in using high-quality Arborio rice, flavorful mushrooms, and freshly grated Parmigiano-Reggiano cheese. Today, some of the best versions of this dish can be found in authentic Italian restaurants in Milan, where chefs take pride in using locally sourced ingredients to create a truly authentic and unforgettable dining experience. While the traditional method of making risotto involves constant stirring and patience, some chefs have developed alternative techniques, such as using a pressure cooker or slow cooker, to achieve equally delicious results in a fraction of the time. Whether enjoyed as a comforting home-cooked meal or savored in a fine dining establishment, Creamy Parmesan Mushroom Risotto continues to captivate food enthusiasts with its luxurious flavors and creamy texture.
40 min
4
450 calories
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