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Creamy Mushroom Grilled Chicken Alfredo

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Ingredients

  • 8 oz fettuccine pasta
  • 2 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 tbsp butter
  • 8 oz sliced mushrooms
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley

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Creamy Mushroom Grilled Chicken Alfredo

Created by: Howcan Team

Ingredients

  • 8 oz fettuccine pasta
  • 2 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 tbsp butter
  • 8 oz sliced mushrooms
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley

Instructions

  • Cook the fettuccine pasta according to package instructions. Drain and set aside.
  • Preheat grill to medium-high heat. Season the chicken breasts with salt, pepper, and 1 tbsp of olive oil. Grill for 6-7 minutes on each side, or until fully cooked. Remove from grill and let rest for 5 minutes. Slice the chicken into strips.
  • In a large skillet, heat the remaining 1 tbsp of olive oil and butter over medium heat. Add the sliced mushrooms and garlic. Cook for 5-6 minutes, or until the mushrooms are golden brown and tender.
  • Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  • Add the cooked fettuccine pasta and grilled chicken strips to the skillet. Toss to coat everything in the creamy alfredo sauce. Cook for an additional 2-3 minutes, or until heated through.
  • Sprinkle with chopped fresh parsley before serving. Enjoy!
Main Course
Italian

Creamy Mushroom Grilled Chicken Alfredo is a classic Italian-American dish that has become a favorite in many households and restaurants. This indulgent pasta dish features tender grilled chicken, sautéed mushrooms, and a rich, creamy Alfredo sauce. The history of this dish is rooted in Italian cuisine, with the Alfredo sauce being a key component. The dish gained popularity in the United States, where it was further enhanced with the addition of grilled chicken and mushrooms. Chefs across the country have put their own spin on this dish, adding unique ingredients and flavors to make it their own. Today, the best versions of this dish can be found in Italian restaurants and eateries that prioritize fresh, high-quality ingredients. The key to a perfect Creamy Mushroom Grilled Chicken Alfredo lies in the balance of flavors and the quality of the Alfredo sauce. While the grilled chicken and mushrooms add depth to the dish, the creamy sauce is the star, requiring a perfect blend of cream, butter, and Parmesan cheese. For a twist on the classic recipe, some chefs also incorporate ingredients like truffle oil or sun-dried tomatoes to elevate the flavors. Whether enjoyed at a cozy Italian trattoria or prepared at home, Creamy Mushroom Grilled Chicken Alfredo is a comforting and satisfying dish that continues to delight pasta lovers around the world.

40 min

|

4

|

550 calories

Instructions

  • Cook the fettuccine pasta according to package instructions. Drain and set aside.
  • Preheat grill to medium-high heat. Season the chicken breasts with salt, pepper, and 1 tbsp of olive oil. Grill for 6-7 minutes on each side, or until fully cooked. Remove from grill and let rest for 5 minutes. Slice the chicken into strips.
  • In a large skillet, heat the remaining 1 tbsp of olive oil and butter over medium heat. Add the sliced mushrooms and garlic. Cook for 5-6 minutes, or until the mushrooms are golden brown and tender.
  • Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  • Add the cooked fettuccine pasta and grilled chicken strips to the skillet. Toss to coat everything in the creamy alfredo sauce. Cook for an additional 2-3 minutes, or until heated through.
  • Sprinkle with chopped fresh parsley before serving. Enjoy!
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