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Creamy Mushroom Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sliced mushrooms. Cook for 5 minutes, or until the mushrooms are tender.
- Pour in the chicken broth and bring to a simmer. Let it cook for 5 minutes, allowing the liquid to reduce slightly.
- Stir in the heavy cream and dried thyme. Season with salt and pepper to taste.
- Return the chicken to the skillet and let it simmer in the sauce for 5 minutes, or until the sauce has thickened and the chicken is heated through.
- Garnish with chopped fresh parsley before serving.
- Serve the creamy mushroom chicken hot and enjoy!
Creamy Mushroom Chicken is a classic dish that has been enjoyed for generations. This delectable recipe features tender chicken smothered in a rich and creamy mushroom sauce, creating a perfect blend of flavors. The dish has its origins in French cuisine, where it was popularized by renowned chefs in the region. Today, it is a staple in many restaurants around the world, with each chef adding their own unique twist to the recipe. The key to a perfect Creamy Mushroom Chicken lies in the quality of the mushrooms and the balance of creaminess in the sauce. For the best version of this dish, head to upscale French restaurants or try making it at home with fresh, high-quality ingredients.
40 min
4
380 calories
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