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Creamy Garlic Shrimp Alfredo with a Hint of Lemon and Mushrooms
Created by: Howcan Team
Ingredients
- 8 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of olive oil. Add the minced garlic and sliced mushrooms. Cook for 3-4 minutes until the mushrooms are tender.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and lemon juice. Cook for 2-3 minutes until the sauce thickens slightly.
- Add the cooked fettuccine pasta and cooked shrimp to the skillet. Toss to coat everything in the creamy sauce. Cook for an additional 2-3 minutes until heated through.
- Sprinkle with chopped fresh parsley and additional Parmesan cheese if desired. Serve hot and enjoy!
The history of Creamy Garlic Shrimp Alfredo with a Hint of Lemon but with added mushrooms is a delightful fusion of Italian and seafood flavors. This dish has its roots in the coastal regions of Italy, where fresh seafood and creamy pasta sauces are abundant. The addition of mushrooms adds a earthy and savory element to the dish, elevating its flavor profile. Renowned chefs in Italy and coastal regions have perfected this dish, infusing it with their own unique twists and techniques. The best version of this dish can be found in authentic Italian restaurants, especially those located near the coast, where the freshest seafood and mushrooms are readily available. The key to making this dish shine is using high-quality ingredients, such as plump shrimp, fragrant garlic, and rich Alfredo sauce. The hint of lemon adds a refreshing zing, balancing the richness of the creamy sauce. For a famous alternative method, some chefs also incorporate white wine into the sauce for an added depth of flavor. Overall, Creamy Garlic Shrimp Alfredo with a Hint of Lemon but with added mushrooms is a delectable dish that marries the best of Italian and seafood cuisine, making it a must-try for any food enthusiast.
35 min
4
480 calories
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