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  4. Creamy Garlic Shrimp Alfredo With Spinach
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Ingredients

  • 8 oz fettuccine pasta
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • Fresh parsley for garnish

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Creamy Garlic Shrimp Alfredo with Spinach

Created by: Howcan Team

Ingredients

  • 8 oz fettuccine pasta
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Cook the fettuccine pasta according to package instructions. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
  • In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
  • Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and cook for 2-3 minutes until the sauce thickens.
  • Add the cooked fettuccine pasta and fresh spinach to the skillet. Toss to coat the pasta and spinach with the creamy sauce. Cook for an additional 2-3 minutes until the spinach wilts.
  • Gently stir in the cooked shrimp and season with salt and pepper to taste.
  • Remove from heat and garnish with fresh parsley before serving.
  • Serve hot and enjoy!
Main Course
Italian

Creamy Garlic Shrimp Alfredo with added spinach is a delightful twist on the classic Italian dish. This rich and indulgent pasta dish has its roots in Italian-American cuisine, with a history dating back to the early 20th century. The addition of spinach brings a vibrant burst of color and a healthy dose of nutrients to the dish, elevating its flavor profile and adding a delightful textural element. Renowned chefs and restaurants across the United States have put their own spin on this dish, with variations that highlight the freshness of the ingredients and the skillful balance of flavors. Today, the best versions of this dish can be found in upscale Italian eateries and fine dining establishments, where chefs meticulously prepare the creamy garlic sauce, succulent shrimp, and tender spinach to perfection. The key to getting this dish right lies in the quality of the ingredients and the careful execution of the creamy garlic sauce, which should be velvety smooth and bursting with the robust flavors of garlic and Parmesan. For those looking to explore alternative methods, incorporating fresh herbs like basil or parsley can add a refreshing twist to the dish, while using a mix of different cheeses can create a more complex flavor profile. Whether enjoyed in a cozy trattoria or prepared at home with a personal touch, Creamy Garlic Shrimp Alfredo with added spinach is a true culinary delight that continues to captivate food enthusiasts around the world.

30 min

|

4

|

480 calories

Instructions

  • Cook the fettuccine pasta according to package instructions. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
  • In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
  • Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and cook for 2-3 minutes until the sauce thickens.
  • Add the cooked fettuccine pasta and fresh spinach to the skillet. Toss to coat the pasta and spinach with the creamy sauce. Cook for an additional 2-3 minutes until the spinach wilts.
  • Gently stir in the cooked shrimp and season with salt and pepper to taste.
  • Remove from heat and garnish with fresh parsley before serving.
  • Serve hot and enjoy!
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