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Creamy Garlic Shrimp Alfredo with a Hint of Lemon
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 8 ounces of fettuccine pasta
- 3 tablespoons of butter
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1 tablespoon of lemon juice
- 1 teaspoon of lemon zest
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley
Instructions
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, melt the remaining 1 tablespoon of butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, lemon juice, and lemon zest. Season with salt and pepper to taste.
- Add the cooked fettuccine pasta and cooked shrimp to the skillet, tossing to coat everything in the creamy sauce. Cook for an additional 2-3 minutes until heated through.
- Garnish with chopped fresh parsley before serving.
- Serve the creamy garlic shrimp alfredo with a hint of lemon hot and enjoy!
Creamy Garlic Shrimp Alfredo is a classic Italian-American dish that has been enjoyed for generations. This indulgent pasta dish features succulent shrimp, al dente fettuccine, and a rich, creamy Alfredo sauce infused with the zesty brightness of lemon. The addition of lemon adds a refreshing twist to the traditional recipe, elevating the flavors and adding a delightful citrusy note to the dish. Originating in the coastal regions of Italy, this dish has become a staple in Italian cuisine, known for its luxurious and comforting qualities. Renowned chefs and restaurants across the world have put their own spin on this beloved dish, incorporating fresh, high-quality ingredients and innovative techniques to create a truly unforgettable dining experience. For the best version of this dish, seek out restaurants that prioritize using fresh, plump shrimp, high-quality Parmesan cheese, and a perfect balance of garlic and lemon in the creamy Alfredo sauce. The key to achieving the ideal flavor profile lies in the harmonious combination of these elements, resulting in a dish that is both decadent and refreshing. While the traditional method of preparing Creamy Garlic Shrimp Alfredo involves simmering shrimp in a creamy garlic sauce and tossing it with fettuccine, there are alternative approaches that can yield equally delicious results. Some chefs opt to grill the shrimp for a smoky flavor, while others incorporate additional herbs and spices to enhance the complexity of the dish. Whether enjoyed at a fine dining establishment or prepared at home with a personal touch, Creamy Garlic Shrimp Alfredo with a hint of lemon is a timeless indulgence that continues to captivate food enthusiasts around the world.
30 min
4
550 calories
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