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Creamy Garlic Shrimp Alfredo

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Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 1 pound of fettuccine pasta
  • 4 tablespoons of butter
  • 4 cloves of garlic, minced
  • 2 cups of heavy cream
  • 1 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

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Creamy Garlic Shrimp Alfredo

Created by: Howcan Team

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 1 pound of fettuccine pasta
  • 4 tablespoons of butter
  • 4 cloves of garlic, minced
  • 2 cups of heavy cream
  • 1 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Cook the fettuccine pasta according to package instructions. Drain and set aside.
  • In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
  • In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  • Pour in the heavy cream and bring to a simmer. Let it cook for 5 minutes, stirring occasionally.
  • Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
  • Add the cooked fettuccine and cooked shrimp to the skillet, tossing to coat everything in the creamy garlic alfredo sauce.
  • Garnish with fresh parsley and serve hot. Enjoy!
Main Course
Italian

Creamy Garlic Shrimp Alfredo is a classic Italian-American dish that has become a favorite in many households and restaurants. This indulgent pasta dish features succulent shrimp, al dente fettuccine, and a rich, creamy garlic Alfredo sauce. The origins of this dish can be traced back to Italian immigrants in the United States, who combined traditional Italian flavors with local ingredients to create a new culinary sensation. Today, it is a staple on the menus of Italian restaurants across the country. Chefs like Emeril Lagasse and Giada De Laurentiis have popularized their own versions of this dish, adding their unique twists to the classic recipe. For the best Creamy Garlic Shrimp Alfredo, fresh shrimp and high-quality Parmesan cheese are essential. Some alternative methods for making this dish include using different types of pasta, such as linguine or penne, and adding ingredients like sun-dried tomatoes or spinach for extra flavor. If you're looking to experience the best Creamy Garlic Shrimp Alfredo, head to renowned Italian restaurants in cities like New York, Chicago, or San Francisco, where talented chefs have perfected this beloved dish.

30 min

|

4

|

550 calories

Instructions

  • Cook the fettuccine pasta according to package instructions. Drain and set aside.
  • In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
  • In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  • Pour in the heavy cream and bring to a simmer. Let it cook for 5 minutes, stirring occasionally.
  • Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
  • Add the cooked fettuccine and cooked shrimp to the skillet, tossing to coat everything in the creamy garlic alfredo sauce.
  • Garnish with fresh parsley and serve hot. Enjoy!
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