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Creamy Garlic Parmesan Spinach Pasta with Grilled Chicken
Created by: Howcan Team
Ingredients
- 8 oz of fettuccine pasta
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 4 cloves of garlic, minced
- 2 cups of fresh spinach
- 1 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- Season the chicken breasts with salt and pepper. Heat the olive oil in a grill pan over medium-high heat. Grill the chicken for 6-7 minutes on each side, or until cooked through. Remove from the pan and let it rest for a few minutes before slicing into strips.
- In the same pan, add the minced garlic and sauté for 1-2 minutes until fragrant. Add the fresh spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer. Stir in the grated parmesan cheese and let it cook for 2-3 minutes until the sauce thickens.
- Add the cooked fettuccine pasta to the pan and toss to coat in the creamy sauce. Season with additional salt and pepper if needed.
- Serve the creamy garlic parmesan spinach pasta in bowls, and top with the grilled chicken strips. Enjoy!
Creamy Garlic Parmesan Spinach Pasta with Grilled Chicken is a delectable dish that originated in Italy, known for its rich and savory flavors. This dish has become a favorite in many Italian restaurants around the world, with chefs adding their own unique twists to the classic recipe. The creamy garlic parmesan sauce perfectly complements the tender grilled chicken and the fresh spinach, creating a harmonious blend of flavors and textures. The key to this dish is the balance of creamy, garlicky, and cheesy flavors, which should be perfectly combined to create a truly indulgent experience. For the best version of this dish, head to authentic Italian restaurants or try making it at home with high-quality ingredients. Whether you're a pasta lover or a chicken enthusiast, this dish is sure to satisfy your cravings for a comforting and flavorful meal.
35 min
4
550 calories
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