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Creamy Garlic Parmesan Spinach Pasta with Sundried Tomatoes
Created by: Howcan Team
Ingredients
- 8 oz of fettuccine pasta
- 2 tbsp of olive oil
- 4 cloves of garlic, minced
- 1/2 cup of sundried tomatoes, chopped
- 4 cups of fresh spinach
- 1 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat 2 tbsp of olive oil over medium heat. Add 4 cloves of minced garlic and sauté for 1-2 minutes until fragrant.
- Add 1/2 cup of chopped sundried tomatoes to the skillet and cook for an additional 2 minutes.
- Stir in 4 cups of fresh spinach and cook until wilted, about 2-3 minutes.
- Pour in 1 cup of heavy cream and bring to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
- Add the cooked fettuccine pasta to the skillet and toss to coat in the creamy sauce.
- Stir in 1/2 cup of grated parmesan cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve the creamy garlic parmesan spinach pasta with sundried tomatoes immediately and enjoy!
The Creamy Garlic Parmesan Spinach Pasta with sundried tomatoes is a delightful twist on the classic Italian dish. This delectable recipe combines al dente pasta with a rich and creamy garlic parmesan sauce, tender spinach, and the intense flavor of sundried tomatoes. The dish has its roots in Italian cuisine, where it has been perfected by skilled chefs in regions like Tuscany and Sicily. The addition of sundried tomatoes adds a burst of sweet and tangy flavor, elevating the dish to new heights. For the best version of this dish, seek out a restaurant with a focus on authentic Italian flavors and fresh, high-quality ingredients. The key to getting this dish right lies in balancing the creamy sauce with the bold flavors of garlic, parmesan, and sundried tomatoes. Whether enjoyed at a cozy trattoria in Italy or homemade in your own kitchen, this dish is sure to impress with its irresistible combination of flavors and textures.
30 min
4
450 calories
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