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Creamy Garlic Parmesan Spinach Pasta with Bacon Bits
Created by: Howcan Team
Ingredients
- 8 oz of fettuccine pasta
- 4 slices of bacon, chopped
- 2 cloves of garlic, minced
- 2 cups of fresh spinach
- 1 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
- Add the minced garlic to the skillet with the bacon fat and sauté for 1-2 minutes until fragrant.
- Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
- Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes until slightly thickened.
- Stir in the grated parmesan cheese until melted and well combined.
- Add the cooked fettuccine pasta to the skillet and toss to coat the pasta in the creamy sauce.
- Season with salt and pepper to taste.
- Sprinkle the cooked bacon bits over the pasta before serving.
- Serve hot and enjoy!
The history of Creamy Garlic Parmesan Spinach Pasta with bacon bits is a delightful fusion of Italian and American flavors. This dish originated in the United States, where chefs sought to add a savory twist to the classic Italian pasta. The addition of crispy bacon bits brings a smoky, salty flavor that perfectly complements the creamy garlic parmesan sauce and tender spinach. This indulgent pasta dish has become a favorite in many American households and is often featured on the menus of Italian-American restaurants across the country. The rich and creamy sauce, combined with the salty crunch of bacon, creates a truly irresistible combination that has captured the hearts of pasta lovers everywhere. For the best version of this dish, it's essential to use high-quality parmesan cheese and fresh spinach to enhance the flavors. The bacon should be cooked to crispy perfection, adding a delightful texture to the dish. Some chefs also recommend adding a touch of nutmeg or red pepper flakes to elevate the flavor profile. One famous alternative method for making this dish is to incorporate cream cheese into the sauce for an even richer and more indulgent flavor. This variation adds a luscious creaminess that takes the dish to the next level. Today, the best versions of Creamy Garlic Parmesan Spinach Pasta with bacon bits can be found in Italian-American eateries and home kitchens across the United States. Whether enjoyed as a comforting weeknight meal or served at a special gathering, this dish continues to delight diners with its irresistible combination of flavors.
30 min
4
450 calories
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