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Creamy Garlic Parmesan Shrimp Scampi
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 4 cloves of garlic, minced
- 1/2 cup of chicken broth
- 1 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley
- 8 ounces of cooked linguine or pasta of choice
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Stir in the heavy cream, grated parmesan cheese, and red pepper flakes. Cook for 2-3 minutes until the sauce thickens slightly.
- Season the sauce with salt and pepper to taste.
- Add the cooked shrimp back to the skillet and toss to coat in the creamy garlic parmesan sauce.
- Stir in the chopped fresh parsley.
- Serve the creamy garlic parmesan shrimp scampi over cooked linguine or pasta of choice.
- Garnish with additional parmesan cheese and parsley if desired. Enjoy!
Creamy Garlic Parmesan Shrimp Scampi is a delectable dish that originated in Italy. This classic seafood dish features succulent shrimp cooked in a creamy garlic and Parmesan sauce, typically served over a bed of pasta or with crusty bread for dipping. The dish has gained popularity in Italian-American cuisine and is often associated with coastal regions known for their fresh seafood, such as the Amalfi Coast or Sicily. Renowned chefs like Lidia Bastianich and Giada De Laurentiis have put their own spin on this dish, adding their unique flair to the traditional recipe. The key to a perfect Creamy Garlic Parmesan Shrimp Scampi lies in the balance of flavors, with the richness of the Parmesan complementing the savory garlic and sweet shrimp. For the best version of this dish, seek out restaurants with a focus on fresh, high-quality seafood. Alternatively, for home cooks, using fresh, plump shrimp and high-quality Parmesan cheese is essential for achieving the best flavor. Some variations of this dish may include the addition of white wine or lemon juice for a tangy twist, adding depth to the creamy sauce. Overall, Creamy Garlic Parmesan Shrimp Scampi is a delightful dish that showcases the flavors of the sea with a rich and creamy finish, making it a favorite among seafood lovers and Italian cuisine enthusiasts alike.
25 min
4
350 calories
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