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  4. Creamy Garlic Parmesan Chicken With Mushrooms And Spinach
Creamy Garlic Parmesan Chicken with Mushrooms and Spinach

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 8 oz mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • Fresh parsley for garnish

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Creamy Garlic Parmesan Chicken with Mushrooms and Spinach

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 8 oz mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Season the chicken breasts with salt and pepper.
  • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced mushrooms and cook for 5 minutes, or until they are golden brown and tender.
  • Add the minced garlic to the skillet and cook for 1 minute, stirring constantly.
  • Pour in the chicken broth and bring to a simmer. Allow the broth to reduce by half, about 5 minutes.
  • Stir in the heavy cream and grated Parmesan cheese. Cook for 2-3 minutes, or until the sauce has thickened slightly.
  • Add the fresh spinach to the skillet and cook for 2 minutes, or until wilted.
  • Return the cooked chicken breasts to the skillet and spoon the creamy garlic parmesan sauce over the top.
  • Garnish with fresh parsley and serve hot. Enjoy!
Main Course
Italian

Creamy Garlic Parmesan Chicken with Mushrooms is a classic Italian-inspired dish that has been enjoyed for generations. The addition of spinach adds a nutritious and flavorful twist to this beloved recipe. This dish has its roots in the rich culinary traditions of Italy, where chefs have long combined creamy sauces, garlic, and Parmesan cheese with tender chicken and earthy mushrooms. The addition of spinach brings a pop of vibrant color and a boost of vitamins to the dish, making it a popular choice for those looking for a wholesome and satisfying meal. Today, the best versions of this dish can be found in authentic Italian restaurants, where skilled chefs use the freshest ingredients and traditional cooking techniques to create a truly unforgettable dining experience. To make this dish at home, it's important to get the creamy garlic Parmesan sauce just right, as it is the key to achieving the perfect balance of flavors in this indulgent dish. Whether enjoyed in a cozy trattoria or prepared with love in a home kitchen, Creamy Garlic Parmesan Chicken with Mushrooms and Spinach is a timeless favorite that continues to delight food lovers around the world.

40 min

|

4

|

380 calories

Instructions

  • Season the chicken breasts with salt and pepper.
  • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced mushrooms and cook for 5 minutes, or until they are golden brown and tender.
  • Add the minced garlic to the skillet and cook for 1 minute, stirring constantly.
  • Pour in the chicken broth and bring to a simmer. Allow the broth to reduce by half, about 5 minutes.
  • Stir in the heavy cream and grated Parmesan cheese. Cook for 2-3 minutes, or until the sauce has thickened slightly.
  • Add the fresh spinach to the skillet and cook for 2 minutes, or until wilted.
  • Return the cooked chicken breasts to the skillet and spoon the creamy garlic parmesan sauce over the top.
  • Garnish with fresh parsley and serve hot. Enjoy!
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