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Creamy Garlic Parmesan Chicken with Mushrooms over Pasta
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 8 oz sliced mushrooms
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 12 oz cooked pasta of your choice
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced mushrooms and cook for 5 minutes, or until they are golden brown and tender.
- Add the minced garlic to the skillet and cook for 1 minute, stirring constantly.
- Pour in the chicken broth and bring to a simmer. Allow the broth to reduce by half, about 5 minutes.
- Stir in the heavy cream, parmesan cheese, and Italian seasoning. Cook for 2-3 minutes, or until the sauce has thickened.
- Return the chicken to the skillet and spoon the sauce over the chicken. Cook for an additional 2-3 minutes to heat the chicken through.
- Serve the creamy garlic parmesan chicken over the cooked pasta, garnished with fresh parsley. Enjoy!
Creamy Garlic Parmesan Chicken with Mushrooms served over pasta is a classic Italian-inspired dish that has been enjoyed for generations. This delectable dish features tender chicken breast smothered in a rich and creamy garlic parmesan sauce, with the earthy flavor of sautéed mushrooms adding depth to the dish. The dish is often served over al dente pasta, such as fettuccine or linguine, to soak up the luscious sauce. This dish has its roots in Italian home cooking, where it was lovingly prepared by generations of nonnas and passed down through the ages. Today, it can be found on the menus of Italian restaurants around the world, where talented chefs put their own unique spin on this timeless favorite. For the best version of this dish, look for a restaurant that uses high-quality ingredients and takes care to balance the flavors of garlic, parmesan, and mushrooms. The key to getting this dish right lies in the creamy garlic parmesan sauce, which should be velvety and rich, with just the right amount of garlic and parmesan to elevate the flavors without overpowering the dish. Whether enjoyed at a cozy trattoria in Tuscany or a bustling ristorante in New York City, Creamy Garlic Parmesan Chicken with Mushrooms served over pasta is a comforting and indulgent meal that never fails to satisfy.
40 min
4
480 calories
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