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  4. Creamy Garlic Parmesan Spinach Pasta
Creamy Garlic Parmesan Spinach Pasta

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Ingredients

  • 8 oz of fettuccine pasta
  • 2 tbsp of olive oil
  • 4 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1 cup of grated parmesan cheese
  • 4 cups of fresh spinach
  • Salt and pepper to taste
  • Fresh parsley for garnish

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Creamy Garlic Parmesan Spinach Pasta

Created by: Howcan Team

Ingredients

  • 8 oz of fettuccine pasta
  • 2 tbsp of olive oil
  • 4 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1 cup of grated parmesan cheese
  • 4 cups of fresh spinach
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Cook the fettuccine pasta according to the package instructions. Drain and set aside.
  • In a large skillet, heat 2 tbsp of olive oil over medium heat. Add 4 cloves of minced garlic and sauté for 1-2 minutes until fragrant.
  • Pour in 1 cup of heavy cream and bring to a simmer. Let it cook for 2-3 minutes until slightly thickened.
  • Stir in 1 cup of grated parmesan cheese until melted and well combined.
  • Add 4 cups of fresh spinach to the skillet and cook for 2-3 minutes until wilted. Season with salt and pepper to taste.
  • Add the cooked fettuccine pasta to the skillet and toss to coat the pasta with the creamy garlic parmesan sauce.
  • Garnish with fresh parsley and additional parmesan cheese if desired. Serve hot and enjoy!
Main Course
Italian

Creamy Garlic Parmesan Chicken Pasta with spinach is a delightful twist on the classic Italian dish. Originating in the heart of Tuscany, this recipe has been perfected over generations by skilled chefs in family-owned trattorias. The dish features al dente pasta smothered in a velvety, garlicky Parmesan sauce, with the addition of tender spinach leaves for a burst of freshness. The best versions of this dish can be found in authentic Italian restaurants, where chefs use high-quality Parmesan cheese and fresh spinach to elevate the flavors. The key to this dish is the creamy sauce, infused with the rich flavors of garlic and Parmesan, creating a luxurious and satisfying meal.

30 min

|

4

|

400 calories

Instructions

  • Cook the fettuccine pasta according to the package instructions. Drain and set aside.
  • In a large skillet, heat 2 tbsp of olive oil over medium heat. Add 4 cloves of minced garlic and sauté for 1-2 minutes until fragrant.
  • Pour in 1 cup of heavy cream and bring to a simmer. Let it cook for 2-3 minutes until slightly thickened.
  • Stir in 1 cup of grated parmesan cheese until melted and well combined.
  • Add 4 cups of fresh spinach to the skillet and cook for 2-3 minutes until wilted. Season with salt and pepper to taste.
  • Add the cooked fettuccine pasta to the skillet and toss to coat the pasta with the creamy garlic parmesan sauce.
  • Garnish with fresh parsley and additional parmesan cheese if desired. Serve hot and enjoy!
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