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Creamy Garlic Parmesan Chicken with Mushrooms
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 8 oz sliced mushrooms
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh chopped parsley for garnish
Instructions
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and cook for 5 minutes, or until they are golden brown and tender. Add the minced garlic and cook for an additional 30 seconds.
- Pour in the chicken broth and bring to a simmer. Allow the broth to reduce by half, about 5 minutes.
- Stir in the heavy cream and Parmesan cheese. Cook for 2-3 minutes, or until the sauce has thickened slightly.
- Return the chicken to the skillet and spoon the sauce over the top. Simmer for 2-3 minutes to heat the chicken through.
- Garnish with fresh chopped parsley and serve hot. Enjoy!
Creamy Garlic Parmesan Chicken with added mushrooms is a delectable dish that combines tender chicken, savory mushrooms, and a rich, creamy garlic parmesan sauce. This dish has its roots in Italian cuisine, where the use of garlic, parmesan, and mushrooms is prevalent. The addition of mushrooms adds an earthy flavor and a delightful texture to the dish, making it a favorite among food enthusiasts. This dish is often associated with fine dining restaurants and Italian eateries, where skilled chefs meticulously prepare the chicken and mushrooms to perfection. The key to achieving the best version of this dish lies in using high-quality ingredients, such as fresh mushrooms, flavorful parmesan cheese, and aromatic garlic. For those looking to recreate this dish at home, it's essential to sauté the mushrooms until they are golden brown and release their savory juices, adding depth to the overall flavor profile. The creamy garlic parmesan sauce should be velvety and well-seasoned, complementing the chicken and mushrooms beautifully. When it comes to alternative methods for making this dish, some chefs opt for grilling or baking the chicken and mushrooms before smothering them in the creamy garlic parmesan sauce, adding a delightful smoky flavor to the dish. For the best version of Creamy Garlic Parmesan Chicken with added mushrooms, look for restaurants or home recipes that prioritize fresh, high-quality ingredients and pay attention to the cooking techniques that enhance the flavors of the chicken, mushrooms, and creamy sauce.
40 min
4
380 calories
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