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Creamy Garlic Butter Shrimp Scampi
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 8 ounces linguine pasta, cooked according to package instructions
Instructions
- In a large bowl, toss the peeled and deveined shrimp with 1/4 cup of flour until evenly coated.
- In a large skillet, melt 1/4 cup of unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the coated shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- Pour 1 cup of chicken broth into the skillet and bring to a simmer. Allow the broth to reduce by half, stirring occasionally.
- Stir in 1/2 cup of heavy cream and 1/4 cup of grated Parmesan cheese. Cook for 2-3 minutes until the sauce thickens.
- Add the cooked shrimp back into the skillet and toss to coat with the creamy garlic butter sauce. Season with salt and pepper to taste.
- Serve the creamy garlic butter shrimp scampi over cooked linguine pasta, garnished with chopped fresh parsley. Enjoy!
Creamy Garlic Butter Shrimp Scampi is a classic Italian-American dish that has become a favorite in seafood restaurants across the United States. This delectable dish features succulent shrimp sautéed in a rich and creamy garlic butter sauce, typically served over a bed of pasta or with crusty bread for dipping. The origins of this dish can be traced back to the Italian region of Liguria, where traditional scampi dishes were prepared with langoustines or prawns. Today, chefs across the world have put their own spin on this beloved recipe, adding ingredients like Parmesan cheese, white wine, and fresh herbs to elevate the flavors. For the best Creamy Garlic Butter Shrimp Scampi, look for restaurants with a focus on fresh, high-quality seafood and skilled chefs who understand the delicate balance of flavors in this iconic dish. Whether you're dining at a coastal seafood restaurant or a cozy Italian trattoria, the key to a perfect Creamy Garlic Butter Shrimp Scampi lies in the quality of the shrimp, the richness of the butter, and the aromatic blend of garlic and herbs. If you're feeling adventurous, consider experimenting with alternative methods for making this dish, such as grilling the shrimp or incorporating spicy chili flakes for a kick of heat. No matter how you choose to prepare it, Creamy Garlic Butter Shrimp Scampi is sure to delight your taste buds with its luxurious, indulgent flavors.
25 min
4
350 calories
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