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Creamy Lemon Chicken and Wild Rice Soup
Created by: Howcan Team
Ingredients
- 1 cup wild rice
- 6 cups chicken broth
- 1 pound boneless, skinless chicken breasts, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- 2 tablespoons fresh lemon juice
- 2 teaspoons lemon zest
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, bring the chicken broth to a boil. Add the wild rice, reduce heat, cover, and simmer for 45 minutes, or until the rice is tender.
- In a separate pot, melt the butter over medium heat. Add the diced chicken and cook until no longer pink. Remove the chicken from the pot and set aside.
- In the same pot, add the chopped onion, garlic, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
- Sprinkle the flour over the vegetables and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
- Slowly pour in the heavy cream, stirring constantly to prevent lumps from forming. Add the cooked chicken back to the pot.
- Once the wild rice is cooked, add it to the pot with the creamy chicken mixture. Stir in the fresh lemon juice and lemon zest. Season with salt and pepper to taste.
- Simmer the soup for an additional 10 minutes to allow the flavors to meld together.
- Serve the creamy lemon chicken and wild rice soup hot, garnished with fresh parsley. Enjoy!
Creamy Chicken and Wild Rice Soup with a hint of lemon has a rich history rooted in the heart of American comfort food. This beloved dish has been a staple in Midwestern cuisine for decades, with its origins traced back to cozy family kitchens and small-town diners. The addition of a subtle hint of lemon adds a refreshing twist to the classic recipe, elevating the flavors and adding a delightful zing to each spoonful. Renowned chefs across the Midwest, such as those in Minnesota and Wisconsin, have perfected their own versions of this soul-warming soup, each adding their unique touch to the traditional recipe. The best versions of this dish can often be found in charming local eateries and farm-to-table restaurants, where chefs take pride in using fresh, locally sourced ingredients to create a truly unforgettable dining experience. When preparing this dish, it's crucial to get the balance of creaminess and tanginess just right, ensuring that the lemon enhances the overall flavor profile without overpowering the comforting essence of the soup. The key lies in using high-quality chicken, aromatic wild rice, and a carefully crafted blend of herbs and spices to achieve a harmonious marriage of textures and tastes. For those seeking a famous alternative method for making this dish, some chefs recommend infusing the broth with lemon zest and a splash of fresh lemon juice towards the end of the cooking process, allowing the citrusy notes to permeate the soup while preserving its velvety consistency. Whether enjoyed on a chilly winter evening or as a heartwarming addition to a family gathering, Creamy Chicken and Wild Rice Soup with a hint of lemon continues to hold a special place in the culinary landscape, offering a comforting embrace with every spoonful.
60 min
6
320 calories
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