Your rating
Not rated yet!
Modify
Creamy Cheddar Potato and Broccoli Soup with Roasted Garlic
Created by: Howcan Team
Ingredients
- 1 head of garlic
- 2 tablespoons olive oil
- 4 cups of chicken or vegetable broth
- 4 cups of diced potatoes
- 2 cups of chopped broccoli
- 1 cup of diced onion
- 1/2 cup of all-purpose flour
- 1/2 cup of unsalted butter
- 4 cups of whole milk
- 3 cups of shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees F.
- Cut the top off the head of garlic to expose the cloves, drizzle with 1 tablespoon of olive oil, wrap in foil, and roast for 30-35 minutes until soft and golden. Set aside to cool.
- In a large pot, bring the broth to a boil and add the diced potatoes. Cook for 15-20 minutes or until the potatoes are tender. Add the chopped broccoli in the last 5 minutes of cooking. Remove from heat and set aside.
- In a separate pot, sauté the diced onion in the remaining 1 tablespoon of olive oil over medium heat until translucent.
- Add the butter to the pot and let it melt. Stir in the flour to create a roux, cooking for 2-3 minutes until golden brown.
- Slowly whisk in the milk, stirring constantly until the mixture thickens.
- Squeeze the roasted garlic cloves into the pot and stir to incorporate.
- Add the cooked potatoes and broccoli to the pot, then stir in the shredded cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Simmer the soup for an additional 10-15 minutes, stirring occasionally.
- Serve hot and enjoy!
Creamy Cheddar Potato and Broccoli Soup with Roasted Garlic is a comforting and flavorful dish that has its roots in American cuisine. This hearty soup is a beloved classic, often associated with cozy diners and family gatherings. The dish features a rich and velvety base made from potatoes, sharp cheddar cheese, and tender broccoli, all infused with the aromatic essence of roasted garlic. Renowned chefs across the United States have put their own spin on this beloved soup, incorporating local ingredients and innovative techniques. The Pacific Northwest is particularly celebrated for its farm-to-table approach, with chefs sourcing fresh broccoli and potatoes from local growers to elevate the flavors of the dish. The key to a stellar Creamy Cheddar Potato and Broccoli Soup lies in the balance of flavors and the quality of ingredients. The creamy texture, robust cheddar flavor, and the subtle sweetness of roasted garlic are essential elements that must harmonize perfectly. For a twist on the traditional recipe, some chefs add a hint of smokiness by incorporating smoked cheddar or infusing the soup with a touch of paprika. Today, some of the best versions of this soup can be found in cozy, family-owned restaurants that take pride in their homemade soups. Whether served as a starter or a comforting main course, this soup continues to be a beloved staple on menus across the country.
60 min
6
320 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Lavender Vanilla Shortbread Cookies
Delicate and buttery shortbread cookies with a hint of lavender and vanilla.
27 min
24 cookies
120 per cook calories
No-Bake Almond Butter Oatmeal Energy Balls
These no-bake energy balls are a healthy and delicious snack that is easy to make.
15 min
12
150 calories
Tangy Lemon Grilled Chicken with Extra Lemon Zest
This tangy lemon grilled chicken with extra lemon zest is a refreshing and flavorful dish perfect for a summer barbecue.
30 min
4
300 calories