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Creamy Cheddar Potato and Broccoli Soup with Truffle Oil
Created by: Howcan Team
Ingredients
- 4 cups of chicken or vegetable broth
- 4 cups of diced potatoes
- 2 cups of chopped broccoli
- 1 cup of diced onion
- 2 cloves of minced garlic
- 1/2 cup of butter
- 1/2 cup of all-purpose flour
- 4 cups of whole milk
- 3 cups of shredded cheddar cheese
- 1/4 teaspoon of nutmeg
- Salt and pepper to taste
- 2 tablespoons of truffle oil
Instructions
- In a large pot, bring the broth to a boil and add the diced potatoes. Cook for about 10 minutes or until the potatoes are tender. Add the chopped broccoli and cook for an additional 5 minutes. Remove from heat and set aside.
- In a separate pot, sauté the diced onion and minced garlic in the butter over medium heat until the onions are translucent. Stir in the flour and cook for 2 minutes, stirring constantly.
- Gradually whisk in the whole milk, stirring constantly to avoid lumps. Cook until the mixture thickens and begins to bubble.
- Stir in the shredded cheddar cheese until melted and smooth. Add the nutmeg, salt, and pepper to taste.
- Carefully transfer the cooked potatoes and broccoli into the cheese mixture, stirring gently to combine. Heat the soup over low heat until warmed through.
- Just before serving, drizzle each bowl of soup with a teaspoon of truffle oil for a hint of earthy flavor. Enjoy hot.
Creamy Cheddar Potato and Broccoli Soup is a comforting and indulgent dish that has been enjoyed for generations. This hearty soup has its roots in American cuisine, with its origins dating back to the early 20th century. The addition of truffle oil adds a touch of luxury and depth to the soup, elevating its flavors to a whole new level. Chefs across the United States have put their own spin on this classic soup, with variations popping up in restaurants from coast to coast. The Pacific Northwest is particularly known for its love of hearty, comforting soups, and many chefs in the region have perfected their own versions of this dish. The key to a great Creamy Cheddar Potato and Broccoli Soup lies in the quality of the ingredients. Fresh, locally sourced broccoli and high-quality cheddar cheese are essential for achieving the rich, creamy texture and robust flavor that this soup is known for. And of course, the truffle oil adds a luxurious touch that takes this dish to the next level. For those looking to experience the best version of this dish, renowned restaurants in cities like Portland, Seattle, and San Francisco are known for serving up exceptional Creamy Cheddar Potato and Broccoli Soup with a hint of truffle oil. However, adventurous home cooks can also try their hand at making this soup, experimenting with different variations and techniques to find their perfect bowl of comfort. Whether enjoyed in a cozy restaurant or homemade with love, this soup is a true delight for the senses.
45 min
6
320 calories
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