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Creamy Broccoli Cheddar Soup with Grilled Cheese Croutons
Created by: Howcan Team
Ingredients
- 4 cups of broccoli florets
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 2 cups of shredded cheddar cheese
- Salt and pepper to taste
- 4 slices of bread
- 4 slices of cheddar cheese
- 2 tablespoons of butter
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 small chopped onion and 2 cloves of minced garlic. Cook until the onion is soft and translucent, about 5 minutes.
- Add 4 cups of broccoli florets and 4 cups of chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the broccoli is tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth. Return the soup to the pot.
- Stir in 1 cup of heavy cream and 2 cups of shredded cheddar cheese. Cook over medium heat, stirring occasionally, until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.
- While the soup is simmering, prepare the grilled cheese croutons. Preheat a skillet over medium heat. Butter one side of each slice of bread. Place a slice of cheddar cheese between two slices of bread, buttered side facing out. Grill the sandwiches until golden brown and the cheese is melted, about 3-4 minutes per side. Cut the grilled cheese sandwiches into crouton-sized pieces.
- Serve the creamy broccoli cheddar soup hot, topped with grilled cheese croutons. Enjoy!
Creamy Broccoli Cheddar Soup with Grilled Cheese Croutons is a beloved comfort food that has been enjoyed for generations. This classic dish has its roots in American cuisine, with its origins dating back to the early 20th century. The rich and creamy soup is made with fresh broccoli, sharp cheddar cheese, and a blend of savory spices, creating a hearty and satisfying flavor profile. The addition of grilled cheese croutons takes this dish to the next level, adding a crispy and cheesy element that perfectly complements the velvety soup. This innovative twist on traditional croutons has become a popular feature in many modern interpretations of the dish. Chefs across the United States have put their own unique spin on this timeless recipe, with variations appearing on menus in restaurants from coast to coast. Whether it's a cozy diner in the Midwest or a trendy bistro in New York City, you're likely to find a delicious version of Creamy Broccoli Cheddar Soup with Grilled Cheese Croutons. For those seeking the ultimate experience, some of the best renditions of this dish can be found in the heart of the Midwest, where the soup is often made with locally sourced ingredients, giving it an authentic and farm-fresh flavor. The key to a perfect Creamy Broccoli Cheddar Soup lies in the quality of the ingredients, particularly the sharpness of the cheddar and the freshness of the broccoli. While the traditional method of making this soup involves simmering the ingredients to perfection, some chefs have experimented with alternative techniques, such as incorporating a hint of smokiness by grilling the broccoli before blending it into the soup. This adds a unique depth of flavor that sets their version apart from the rest. Whether enjoyed as a comforting meal on a chilly evening or served as an elegant starter at a dinner party, Creamy Broccoli Cheddar Soup with Grilled Cheese Croutons continues to hold a special place in the hearts of food lovers everywhere. Its timeless appeal and versatility make it a true classic in the world of American comfort food.
45 min
4
380 calories
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