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Creamy Asparagus Soup with Crispy Bacon Bits
Created by: Howcan Team
Ingredients
- 2 lbs fresh asparagus, trimmed and cut into 1-inch pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 4 slices bacon, cooked and crumbled
Instructions
- In a large pot, sauté the chopped onion and minced garlic over medium heat until softened, about 5 minutes.
- Add the asparagus pieces to the pot and sauté for another 5 minutes, stirring occasionally.
- Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 15-20 minutes, or until the asparagus is tender.
- Using an immersion blender or regular blender, puree the soup until smooth. Return the soup to the pot if using a regular blender.
- Stir in the heavy cream and season with salt and pepper to taste. Heat the soup over low heat until warmed through.
- Divide the soup into bowls and sprinkle each serving with crispy bacon bits before serving.
- Enjoy your creamy asparagus soup with a sprinkle of crispy bacon bits!
Creamy asparagus soup has a rich history dating back to ancient Rome, where asparagus was prized for its delicate flavor and medicinal properties. Over time, this luxurious soup has evolved into a beloved dish enjoyed around the world. In the 18th century, French chefs elevated the soup to new heights, infusing it with cream for a velvety texture. Today, the addition of crispy bacon bits adds a delightful crunch and smoky flavor to this classic dish. Notable chefs like Julia Child and Gordon Ramsay have popularized their own versions, each adding their unique flair. The best versions of this dish can be found in upscale restaurants and bistros, particularly in regions known for their asparagus cultivation, such as Provence, France, and the Pacific Northwest in the United States. To make the perfect creamy asparagus soup with crispy bacon bits, it's crucial to use fresh, high-quality asparagus and to sauté the bacon until it's irresistibly crispy. For a vegetarian alternative, consider using smoked paprika or coconut bacon for that same smoky flavor.
45 min
4
280 calories
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