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Cream Puffs with Powdered Sugar
Created by: Howcan Team
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a medium saucepan, bring 1 cup of water and 1/2 cup of unsalted butter to a boil.
- Stir in 1 cup of all-purpose flour and reduce heat to low. Stir vigorously until the mixture forms a ball, about 1 minute.
- Remove from heat and let cool for 5 minutes.
- Add 4 large eggs, one at a time, stirring well after each addition. The mixture should be smooth and shiny.
- Drop tablespoonfuls of the dough onto the prepared baking sheet, leaving space between each one.
- Bake for 15 minutes at 400 degrees F, then reduce heat to 350 degrees F and bake for an additional 15 minutes, or until puffed and golden brown.
- Remove from the oven and let cool completely on a wire rack.
- In a mixing bowl, whip 1 cup of heavy cream until stiff peaks form.
- Cut the cooled cream puffs in half and fill with the whipped cream.
- Dust the filled cream puffs with 1/4 cup of powdered sugar before serving.
- Enjoy your delicious cream puffs with powdered sugar!
Cream puffs, a delicate French pastry, have been enjoyed for centuries. The history of cream puffs can be traced back to the 16th century, where they were first created in France. These delectable treats consist of a light, airy pastry filled with a rich, creamy custard or whipped cream. The addition of powdered sugar adds a touch of sweetness and elegance to the already delightful dessert. Today, cream puffs are enjoyed worldwide and are a popular choice in many bakeries and patisseries. Chefs and bakers take great care in perfecting the delicate pastry and creamy filling to ensure a truly indulgent experience. In terms of the best version of this dish, Paris, France is renowned for its exceptional cream puffs, with patisseries such as Ladurée and Pierre Hermé offering some of the finest examples. The key to a perfect cream puff lies in achieving a light, crisp pastry and a lusciously smooth, flavorful filling. While the traditional method of making cream puffs involves a choux pastry and a vanilla custard filling, some variations include flavored creams or fruit-infused fillings. Ultimately, the magic of a cream puff lies in the harmonious balance of textures and flavors, making it a timeless and beloved dessert.
50 min
12
180 calories
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