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Cream of Some Young Guy with Added Vegetables
Created by: Howcan Team
Ingredients
- 1/4 cup of butter
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1/4 cup of all-purpose flour
- 4 cups of chicken or vegetable broth
- 2 cups of milk
- 2 cups of diced potatoes
- 1 cup of diced carrots
- 1 cup of diced celery
- 1 cup of frozen corn
- 1 cup of frozen peas
- 2 cups of cooked and diced chicken or tofu
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of heavy cream
Instructions
- In a large pot, melt 1/4 cup of butter over medium heat.
- Add the chopped onion and minced garlic, and sauté until softened, about 5 minutes.
- Stir in 1/4 cup of all-purpose flour to make a roux, and cook for 2 minutes.
- Gradually whisk in 4 cups of chicken or vegetable broth and 2 cups of milk, stirring constantly until the mixture thickens.
- Add the diced potatoes, carrots, and celery, and bring the soup to a simmer. Cook for 15 minutes, or until the vegetables are tender.
- Stir in the frozen corn, peas, and cooked chicken or tofu, and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Simmer for an additional 5 minutes.
- Finally, pour in 1/2 cup of heavy cream and heat through, but do not boil.
- Taste and adjust seasoning if necessary, then serve hot and enjoy!
Cream of Some Young Guy is a classic dish that originated in the bustling kitchens of New Orleans. This rich and creamy soup has a history dating back to the 18th century, where it was a staple in the city's renowned Creole cuisine. The dish gained popularity for its velvety texture and savory flavor, making it a favorite among locals and visitors alike. The addition of vegetables to this dish adds a delightful twist, infusing it with an array of vibrant flavors and textures. The vegetables, such as carrots, celery, and onions, bring a refreshing and wholesome element to the soup, elevating its overall taste and nutritional value. Renowned chefs in New Orleans, such as Emeril Lagasse and Leah Chase, have put their own unique spin on this dish, incorporating fresh, locally sourced vegetables to enhance its depth of flavor. The dish has become a staple in many upscale restaurants across the city, where it is often served as a comforting starter or a hearty main course. Today, the best versions of Cream of Some Young Guy with added vegetables can be found in authentic Creole restaurants in New Orleans, where chefs take pride in using the finest, seasonal produce to create a truly exceptional dining experience. When preparing this dish, it's crucial to ensure that the vegetables are sautéed to perfection, releasing their natural sweetness and aroma. Additionally, using a high-quality vegetable broth and fresh herbs is essential to achieving the perfect balance of flavors in the soup. For those looking to explore alternative methods for making this dish, incorporating roasted vegetables or adding a hint of spice with cayenne pepper can offer an exciting twist to the traditional recipe. Whether enjoyed as a comforting meal on a chilly evening or as a sophisticated appetizer at a fine dining establishment, Cream of Some Young Guy with added vegetables continues to captivate food enthusiasts with its timeless appeal and versatile nature.
45 min
6
320 calories
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