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Spicy Cream of Some Young Guy
Created by: Howcan Team
Ingredients
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 4 cups of chicken broth
- 2 cups of heavy cream
- 1 cup of diced cooked chicken
- 1/2 cup of diced carrots
- 1/2 cup of diced celery
- 1/2 cup of diced onion
- 2 cloves of garlic, minced
- 1 teaspoon of cayenne pepper
- 1/2 teaspoon of paprika
- Salt and pepper to taste
Instructions
- In a large pot, melt 1/4 cup of butter over medium heat.
- Stir in 1/4 cup of all-purpose flour to create a roux, and cook for 2 minutes, stirring constantly.
- Gradually whisk in 4 cups of chicken broth and bring to a boil.
- Reduce heat to low and simmer for 10 minutes, stirring occasionally.
- Stir in 2 cups of heavy cream and continue to simmer for an additional 10 minutes.
- Add 1 cup of diced cooked chicken, 1/2 cup of diced carrots, 1/2 cup of diced celery, 1/2 cup of diced onion, and 2 cloves of minced garlic to the pot.
- Season with 1 teaspoon of cayenne pepper, 1/2 teaspoon of paprika, and salt and pepper to taste.
- Simmer for another 5-7 minutes, or until the vegetables are tender and the soup has thickened.
- Serve hot and enjoy!
Cream of Some Young Guy is a spicy twist on the classic Cream of Chicken soup. This dish originated in the southern United States, where chefs sought to add a fiery kick to the traditional recipe. The dish gained popularity in the 1980s and has since become a staple in many southern restaurants. The key to making the best Cream of Some Young Guy is to use fresh, high-quality ingredients, including spicy peppers and a rich, creamy base. Some chefs also add Cajun spices or hot sauce to enhance the heat. For the best version of this dish, head to New Orleans, where chefs are known for their bold and flavorful Creole cuisine.
45 min
6
320 calories
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