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Cream Cheese Stuffed Strawberries
Created by: Howcan Team
Ingredients
- 12 large strawberries
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs
Instructions
- Rinse the strawberries and pat them dry with a paper towel. Cut off the tops of the strawberries and use a paring knife to hollow out the inside, creating a small well for the filling. Be careful not to cut through the bottom.
- In a mixing bowl, combine 4 oz of softened cream cheese, 1/4 cup of powdered sugar, and 1/2 teaspoon of vanilla extract. Mix until smooth and well combined.
- Transfer the cream cheese mixture into a piping bag or a resealable plastic bag with a corner snipped off for piping.
- Carefully pipe the cream cheese mixture into the hollowed-out strawberries, filling each one generously.
- Once all the strawberries are filled, sprinkle the tops with graham cracker crumbs for a finishing touch.
- Chill the stuffed strawberries in the refrigerator for at least 30 minutes before serving to allow the cream cheese filling to set.
- Serve and enjoy these delicious cream cheese stuffed strawberries as a sweet treat or party appetizer!
Cream cheese stuffed strawberries are a delightful and elegant treat that has been enjoyed for decades. This delectable dish is believed to have originated in the United States, where it quickly gained popularity as a refreshing and indulgent dessert. The creamy and tangy cream cheese filling perfectly complements the sweetness of the strawberries, creating a harmonious blend of flavors and textures. Renowned chefs and home cooks alike have put their own unique spin on this classic recipe, incorporating various ingredients such as vanilla extract, powdered sugar, and even a hint of citrus zest to enhance the filling. Some versions also feature a sprinkle of graham cracker crumbs or chopped nuts for added crunch. In terms of regional influence, cream cheese stuffed strawberries have become a beloved offering at upscale restaurants and dessert parlors across the country, particularly in regions known for their bountiful strawberry harvests, such as California and Florida. These locales often showcase the freshest and juiciest strawberries, elevating the dish to new heights. For those seeking the ultimate cream cheese stuffed strawberries experience, renowned pastry chefs in cities like New York, Los Angeles, and Miami are known for crafting exquisite versions of this delectable treat. The key to achieving the perfect cream cheese filling lies in using high-quality, full-fat cream cheese and allowing it to reach room temperature for a smooth and creamy texture. Additionally, selecting ripe, plump strawberries is essential for a truly sensational flavor. While the traditional method involves piping the cream cheese filling into hollowed-out strawberries, some innovative cooks have experimented with alternative techniques, such as blending the strawberries and cream cheese to create a luscious dip or even freezing the stuffed strawberries for a delightful frozen treat. Whether enjoyed as a light dessert, a party appetizer, or a romantic indulgence, cream cheese stuffed strawberries continue to captivate food enthusiasts with their irresistible combination of sweet, tangy, and creamy flavors.
15 min
12
90 calories
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