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Cream Cheese Stuffed Pumpkin Muffins
Created by: Howcan Team
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 1 3/4 cups of flour, 1 cup of sugar, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cloves.
- In a separate bowl, beat 2 eggs, then add 1 cup of pumpkin puree and 1/2 cup of vegetable oil. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- In another bowl, beat the softened cream cheese with 1/4 cup of sugar until smooth. Add 1 egg and 1 teaspoon of vanilla extract, and mix until well combined.
- Fill each muffin cup with a spoonful of the pumpkin batter, then add a spoonful of the cream cheese mixture on top. Add another spoonful of the pumpkin batter to cover the cream cheese.
- Bake for 20-25 minutes, or until a toothpick inserted into the muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Cream Cheese Stuffed Pumpkin Muffins are a delightful fall treat that combines the warm, comforting flavors of pumpkin with the creamy richness of cream cheese. This delectable baked good has its origins in traditional American baking, where pumpkin is a beloved ingredient in autumn recipes. The muffins are typically made by filling a spiced pumpkin batter with a dollop of sweetened cream cheese, creating a delightful surprise in every bite. Renowned chefs and bakeries across the United States, particularly in regions known for their pumpkin harvests, have put their own unique spin on this classic recipe. For the best version of this dish, look for a bakery or cafe known for their expertise in seasonal baked goods. The key to making these muffins shine is to ensure the pumpkin batter is perfectly spiced and moist, while the cream cheese filling adds a luscious contrast. For a fun twist, some bakers also incorporate a streusel topping for added texture and flavor. Whether enjoyed for breakfast, brunch, or as a sweet snack, Cream Cheese Stuffed Pumpkin Muffins are a delightful indulgence that captures the essence of autumn in every bite.
40 min
12
220 calories
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